Meet Jan & Andy
Jan has been in the food service industry for over 30 years. He began offering catering services as a side job in 2018. Word of mouth spread, customers offered positive referrals, and the client base multiplied. With the help of his best friend/general manager, Andy, JBBQ became a full-time operation. While J2BBQ continues to grow in both clients and staff, the business has stayed true to its fundamentals: offering exceptional customer service and great-tasting BBQ.
